By Barbara Santich Food writing, paradoxically, is not really about food. Or not objectively about food in isolation. More often, food writing is about people and their experiences of growing, sourcing, cooking, offering and eating food; it’s about their relationships with food, their memories associated with food, the place of food in their lives. Writing […]

By Barbara Santich  It might come as a surprise, but food writing is not really about food. Food is not usually the main focus. More often, food writing is about people and their experiences of growing, sourcing, cooking, offering and eating food; it’s about their relationships with food, their memories associated with food, the place […]

By Liz Harfull I have just returned from an extraordinary few weeks, travelling more than 6000 kilometres to meet some of the show cooks that will feature in a national version of the Blue Ribbon Cookbook, due out in March 2014. The wonderful conversations and cooking sessions that I shared with these talented men and women […]